Strain the sauce through a fine mesh sieve to remove any lumps. Turn the meat over halfway through the cooking time. Pour in 500 ml of water, bring to the boil and stir in the contents of the Knorr Sauerbraten bag. Cover and simmer over low heat for roughly 90 minute flipping halfway. To prepare, fry the meat on all sides in 1-2 tablespoons of oil. Once browned, add 2 cups of water and the Sauerbraten mix stir and bring to a boil. To prepare, fry the meat on all sides in 1-2 tablespoons of oil. Whisk in the gingersnaps and cook until thickened, stirring occasionally. For this true German meal you will need 500 g beef. Its that easy: 1) Fry the meat all around in 1 tablespoon of hot oil. For this true German meal you will need 500 g beef. Return the liquid to the pan and place over medium-high heat.
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